You may lose weight
Sugar is calorific and it’s easy to pile the pounds on when you’re unknowingly eating items that have had sugar added to them. It can also lead to unwanted fat storage according to Claire White, author of Sugar Snub and nutritional advisor: “When our stores of glucose in our muscles and liver are full, any extra sugar, particularly fructose, is converted to fat. We can deal with fructose in fruits for example (don’t stop eating fruit!), but food manufacturers have created Fructose Glucose Syrup and filled fizzy drinks, junk food, and many supermarket foods with it.”
It’s a common misconception that sugar is a good option for keeping you energised throughout the day. Although sugar does provide a boost of energy, its effects are short-lived and can actually make you feel worse. “It takes just 30 minutes to go from a chocolate bar sugar-high to a sugar crash,” advises Claire. Lean protein and good quality carbohydrates such as wholewheat pasta and brown rice are good options for keeping you fueled.
Help your skin
Did you know that sugar has been linked to premature aging? Over-consumption of sugar can weaken collagen and elastin, accelerating the rate at which wrinkles appear. Some people also report they have clearer, less spot-prone skin when they reduce their sugar consumption.
Type 2 diabetes and heart disease
Researchers are increasingly finding links between high sugar diets and conditions such as heart disease and Type 2 diabetes. We know that high sugar diets increase your chances of weight gain, and being overweight is thought to be a major cause of both Type 2 diabetes and heart disease.
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